handmade ceramic bowl by MIRYO paired with a matcha tin by Marlo’s Matcha
matcha: 30g, shade-grown using a traditional two-stage process and crafted from Asahi, Okumidori and Saemidori cultivars
notes: umami-rich and smooth, gentle nuttiness and sweetness, with delicate nori undertones
storage: after opening, store it in a cool, dry place, ideally in the fridge to keep it fresh
handmade ceramic bowl by MIRYO paired with a matcha tin by Marlo’s Matcha
matcha: 30g, shade-grown using a traditional two-stage process and crafted from Asahi, Okumidori and Saemidori cultivars
notes: umami-rich and smooth, gentle nuttiness and sweetness, with delicate nori undertones
storage: after opening, store it in a cool, dry place, ideally in the fridge to keep it fresh
